Division on Visual Impairments

VIDBEQ 62(3) Summer 2017

A quarterly newsletter from the Council for Exceptional Children's Division on Visual Impairments containing practitioner tips for Teachers of Students with Visual Impairments, Certified Orientation and Mobility Specialists, and other professionals.

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14 VIDBE-Q Volume 62 Issue 3 be givers, too, and not just takers. We have service projects, random acts of kindness, and other ways to help our campers incorporate giving to others into their daily lives. Additionally, we have one of the few facilities in the country where real cooking skills can be taught to children who are blind or have low vision. Usually teachers don't have kitchens available to them or the time to teach cooking skills, and parents don't know how to teach their child who is blind or has low vision how to use a sharp knife safely or get something hot out of the oven. Cooking for yourself is one of the first steps to independence, but it should go beyond heating up frozen dinners in the microwave. At OUB Camps, we roast whole chickens, bake French toast and pizza, make egg rolls, have nacho night, make a mean meatloaf, and of course learn to make campfire desserts! OUB's one-on-one instructional approach does amazing things; last year, one young man was scared of getting too close to boiling water for pasta, but with help and a special technique he got it into the pot without hurting himself. Others have learned to make coleslaw, Campers practice chopping vegetables with a knife.

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